CHEESE QUESADILLA

INGREDIENTS:

(For 5 servings)


• 10 (6 inch) corn tortillas
• 2 cups shredded mozzarella cheese
• 1 (2 ounce) can sliced black olives
• 2 avocados - peeled, pitted and sliced
• 2 teaspoons hot pepper sauce

INSTRUCTIONS:

1. Heat a large frying pan or griddle over a medium heat.



2. Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over.



3. Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce.



4. Place another tortilla on top to make a sandwich; cover with a lid. Cook for 1 minute, then flip the quesadilla. Cook until cheese has melted on the inside; transfer quesadilla to a plate.

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