CHOCOLATE CHIP COOKIES

INGREDIENTS:

• 2 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 2 sticks of softened butter
• 1 1/5 cup of sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups of chocolate chips

INSTRUCTIONS:

1. Preheat oven to 375° Fahrenheit
2. Mix flour, baking soda, and salt in small bowl
3. Mix butter, sugar, and vanilla extract in large mixer bowl until creamy
4. Add eggs, one at a time, beating well after each egg
5. Gradually beat in dry mixture
6. Mix in chocolate chips
7. Measure out 1 teaspoon and drop on baking sheets
8. Bake for 9 to 11 minutes or until golden brown
9. Cool on baking sheets for 2 minutes

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